At the end of August, the Life Science Communication team was drawn to Lake Geneva for this year’s agency excursion. For two days we marvelled at the luminosity of Lac Léman, strolled through lush green vineyards and idyllic villages and enjoyed the wonderful weather. Also our physical well-being was provided: In the wine cellar Domaine du Burignon we tasted the fine Chasselas and other vine plants and tasted the Saucisson Vaudoise which is well known all over Switzerland. This year’s excursion ended with a visit to the Chaplin’s World Museum, a backpack full of sunshine, culture and a lot of culinary delights.